sHmoked Garlic Butter Shrimp

Prep: 10 min | Cook: 8 min | Serves: 3–4.

Ingredients

• 1 lb peeled shrimp

• 2 tbsp butter

• 2 cloves garlic, minced

• 3 tbsp sHmoked Ponzu sauce

• Green onion

• Lemon or lime wedges
  
  

Directions

1. Melt butter in a pan over medium-high heat.

2. Add garlic and cook for about 30 seconds.

3. Add shrimp and cook for 1–2 minutes per side.

4. Pour in sHmoked Ponzu and toss until the shrimp are coated.

5. Finish with green onion.

Serve over rice, noodles, or with crusty bread to soak up the sauce.