Prep: 10 min | Cook: None | Serves: 2–3. Serve over rice or greens, with avocado, cucumber, or crispy wonton chips.
Ingredients
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1 lb sushi-grade ahi, cubed
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3 tbsp sHmoked Ponzu Sauce
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1 tsp sesame oil
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¼ cup sliced sweet onion
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2 tbsp chopped green onion
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1 tsp sesame seeds
Directions
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Add ahi, onion, and green onion to a bowl.
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Pour in sHmoked Ponzu and sesame oil.
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Gently toss until coated.
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Sprinkle with sesame seeds and serve immediately.
Optional: Add avocado, cucumber, or Hawaiian chili pepper.