sHmoked Ponzu Salmon

sHmoked Ponzu Salmon

Prep time: 35 minutes  Cook time: 15 minutes Serving: 2

Ingredients

  • 2 salmon fillets

  • 3 tbsp sHmoked Ponzu Sauce

  • 1 tbsp honey

  • 1 tsp sesame oil

  • 2 tbsp chopped green onion

  • 1 tsp sesame seeds


Directions

  1. Mix sHmoked Ponzu Sauce, honey, and sesame oil in a bowl.

  2. Pour over salmon and marinate for 15-30 minutes.

  3. Bake at 400°F for 12–15 minutes, or until cooked through.

  4. Brush with a little extra sauce and top with green onion and sesame seeds.

Serve with: Steamed rice and vegetables.


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